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See Inside Where Food Comes from

von

Bone, Emily

BuchGebunden

Verkaufsrang4203inChildren & Young Adults

CHF17.00

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Produktinformationen

With over 90 flaps, this colourful book shows children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.

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Details

ISBN/GTIN978-1-4095-9920-3

ProduktartBuch

EinbandGebunden

VerlagUsborne Publishing

Erscheinungsdatum01.11.2016

Seiten16 Seiten

SpracheEnglisch

MasseBreite 222 mm, Höhe 285 mm, Dicke 20 mm

Gewicht577 g

WarengruppeEnglish Books

KategorieChildren & Young Adults

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Über die Autorin/den Autor

Bone, Emily

Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.