Urban Food Production for Ecosocialism

Cultivating the City

von

Engel-Di Mauro, SalvatoreMartin, George

BuchGebunden

Verkaufsrang63412inBiologie

CHF196.00

BuchabCHF61.90

eBookabCHF64.50

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This book explores the critical role of urban food production in strengthening communities and in building ecosocialism. It integrates theory and practice, drawing on several local case studies from seven countries across four continents: China, Cuba, Ghana, Italy, Tanzania, the UK, and the US.

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ISBN/GTIN978-0-367-67417-5

ProduktartBuch

EinbandGebunden

VerlagTaylor and FrancisRoutledge

Erscheinungsdatum06.09.2021

SpracheEnglisch

MasseBreite 156 mm, Höhe 234 mm

Gewicht471 g

IllustrationenFarb., s/w. Abb.

WarengruppeNaturwissenschaft

KategorieBiologie

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Über die Autorin/den Autor

Engel-Di Mauro, SalvatoreMartin, George

Salvatore Engel-Di Mauro is Professor in the Department of Geography at SUNY New Paltz. Research interests include critical physical geography, socialist movements, soil degradation, urban soils, and trace element contamination. He is chief editor for the journal Capitalism Nature Socialism.George Martin is Emeritus Professor, Montclair State University and Visiting Professor, Centre for Environment & Sustainability, University of Surrey. He is a senior research fellow at the Center for Political Ecology, University of California, Santa Cruz, and advisory board member for Capitalism Nature Socialism at Routledge. His focus is urban environmental sociology. Professor Martin's recent publication was Sustainability Prospects for Autonomous Vehicles with Routledge in 2019.