Sustainable Green Nanotechnology

Food and Agriculture Paradigm

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Mohanta, Yugal KishoreHrsg.Chakrabartty, IshaniHrsg.Muthupandian, SaravananHrsg.

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The book places a strong emphasis on the significance of synthesizing nanomaterials and explores various methods of achieving this, with particular attention given to the production of environmentally friendly or "green" nanomaterials.

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ISBN/GTIN978-1-032-48507-2

ProduktartBuch

EinbandGebunden

VerlagTaylor and FrancisCRC Press

Erscheinungsdatum06.08.2024

Auflage1. A.

Seiten312 Seiten

SpracheEnglisch

MasseBreite 178 mm, Höhe 254 mm

Gewicht800 g

IllustrationenFarb., s/w. Abb.

WarengruppeNaturwissenschaft

KategorieBiologie

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Über die Autorin/den Autor

Mohanta, Yugal KishoreHrsg.Chakrabartty, IshaniHrsg.Muthupandian, SaravananHrsg.

Yugal Kishore Mohanta is now working as Assistant Professor and Group Leader of Nano-biotechnology and Translational Knowledge Laboratory (NanoBioTraK_Lab) in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India.Ishani Chakrabartty is working as a medical writer at Indegene Pvt. Ltd. Bengaluru, India. She has served as an Assistant Professor in the Department of Applied Biology, School of Biological Sciences, University of Science and Technology, Meghalaya (USTM), Meghalaya, India. She earned her PhD from the Department of Biosciences and Bioengineering, IIT Guwahati, India. She is a regular columnist in The Assam Tribune.Saravanan Muthupandian is currently working as a Professor and Group Leader of the AMR and Nanomedicine Laboratory, Department of Pharmacology, SIMATS, Saveetha University, Chennai, Tamil Nadu, India and Prince Fahad bin Sultan Chair for Biomedical Research, University of Tabuk, Tabuk, Saudi Arabia.