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The Food-Energy-Water Nexus

BuchPaperback
Verkaufsrang16285inGeographie
CHF80.90

Produktinformationen

This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
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Details

ISBN/GTIN978-3-030-29916-3
ProduktartBuch
EinbandPaperback
VerlagSpringer
Erscheinungsdatum26.08.2021
Auflage1st ed. 2020
ReiheAESS Interdisciplinary Environmental Studies and Sciences Series
Seiten704 Seiten
SpracheEnglisch
MasseBreite 155 mm, Höhe 235 mm, Dicke 38 mm
Gewicht1048 g
WarengruppeNaturwissenschaft
KategorieGeographie
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Über die Autorin/den Autor

Peter Saundry is an Adjunct Professor of Energy at Johns Hopkins University and Senior Fellow at the National Council for Science and Environment where he was Executive Director (1993-2016). He is also a consultant on science and policy integration, energy and climate policy development, and federal funding for  energy and climate research and development. His PhD is in Physics from the University of Southern California, and was an American Physical Society Congressional Science Fellow for the Appropriations Committee of the U.S. Senate.Ben Ruddell is currently a Professor in and the Director of the School of Informatics, Computing, and Cyber Systems at Northern Arizona University, the President of Ruddell Environmental consulting, Chief Science Officer for Criticality Sciences Inc., and the Director of the FEWSION project. His PhD is in Civil and Environmental Engineering from the University of Illinois at Urbana-Champaign. He is a registered Professional Engineer in Arizona (Water Resources practice). His professional goals are the advancement of the science and management of complex systems, and excellence in education in a university setting.

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