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Watching What We Eat
ISBN/GTIN

Watching What We Eat

The Evolution of Television Cooking Shows
BuchPaperback
Verkaufsrang14806inFotografie
CHF35.90

Produktinformationen

While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.
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Details

ISBN/GTIN978-1-4411-0319-2
ProduktartBuch
EinbandPaperback
Erscheinungsdatum01.05.2010
SpracheEnglisch
Gewicht340 g
WarengruppeKunst
KategorieFotografie
Weitere Details

Kritiken und Kommentare

Über die Autorin/den Autor

Kathleen Collins is an experienced author and researcher who has studied and written about television, media history, popular culture and food. Her work has appeared in the magazines Working Woman and Bitch: Feminist Response to Pop Culture and in the anthology Secrets & Confidences: The Complicated Truth About Women's Friendships (Seal Press: 2004). She has also written encyclopaedia entries on a variety of media history topics. She has a Master's degree in journalism with a specialization in cultural reporting and criticism from New York University and a Master's degree in library science from Long Island University. For the past ten years, she has worked as an editorial researcher for a variety of publications including Glamour and Ladies' Home Journal. She is now a librarian and lives in Manhattan.

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