For the Love of Food

Recipes for Life´s Delicious Moments

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Ainsworth Paul

BuchGebunden

Verkaufsrang3837inLebenshilfe

CHF43.90

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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK´s best chefs, he´s learnt that seriously good food and comforting classics are key to a truly flavourful life.

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ISBN/GTIN978-0-00-866279-0

ProduktartBuch

EinbandGebunden

VerlagHarper CollinsPavilion

Erscheinungsdatum04.07.2024

SpracheEnglisch

MasseBreite 195 mm, Höhe 252 mm, Dicke 28 mm

Gewicht1060 g

WarengruppePsychologie

KategorieLebenshilfe

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Über die Autorin/den Autor

Ainsworth Paul

Award-winning chef Paul Ainsworth began his career helping at his parents´ Southampton guesthouse. Paul´s first big break was working at the Michelin-starred Rhodes in the Square in London, before moving to Restaurant Gordon Ramsay. Since then, Paul has built The Ainsworth Collection in Padstow, Cornwall, including their Michelin-starred restaurant Paul Ainsworth at No6, Caffe Rojano, The Mariners public house and their 6-suite boutique hotel, Padstow Townhouse. Paul appeared on BBC2´s Great British Menu in 2011 and now makes regular appearances on Saturday Kitchen, Sunday Brunch and MasterChef. Paul was a Judge/Mentor on ITV´s prime time show Next Level Chef in 2023, with Gordon Ramsay and Nyesha Arrington.