Is Our Food Killing Us?

von

Manning, JoyTaylor, MatthewHrsg.

BuchPaperback

Verkaufsrang55308inSoziologie

CHF24.90

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A thought-provoking dissection of the ways in which the production and consumption of food have become harmful to our personal, societal and environmental health.

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ISBN/GTIN978-0-500-29566-3

ProduktartBuch

EinbandPaperback

VerlagThames & Hudson Ltd

Erscheinungsdatum31.03.2021

ReiheThe Big Idea

SpracheEnglisch

MasseBreite 234 mm, Höhe 222 mm, Dicke 27 mm

Gewicht336 g

Illustrationen150 Illustrations, color

WarengruppeBeziehungen

KategorieSoziologie

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Über die Autorin/den Autor

Manning, JoyTaylor, MatthewHrsg.

Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.

Weitere Produkte von Manning, Joy

Stuff Every Cook Should Know

Schlagworte

Dilicom

ARTS ET BEAUX LIVRES

Gesellschaft und Sozialwissenschaften (J)

THEMA Hauptschlagwort

Gesellschaft und Sozialwissenschaften (J)

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Is Our Food Killing Us?

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