Chopsticks or Fork?

Recipes and Stories from Australia´s Regional Chinese Restaurants

von

Wong, JenniferKong, Lin Jie

BuchGebunden

Verkaufsrang546inSoziologie

CHF48.90

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A celebration of Australia's unique culture of regional Chinese restaurants.

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ISBN/GTIN978-1-74379-939-0

ProduktartBuch

EinbandGebunden

VerlagHardie Grant Publishing GroupHardie Grant Books

Erscheinungsdatum03.09.2024

SpracheEnglisch

MasseBreite 175 mm, Höhe 222 mm

IllustrationenFull-colour photography and illustrations throughout

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KategorieSoziologie

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Über die Autorin/den Autor

Wong, JenniferKong, Lin Jie

Jennifer Wong is a writer, comedian, and presenter of Chopsticks or Fork? Jen's writing on food, culture, and mental health has been published by Monocle, ABC News, ABC Everyday, SBS News and SBS Food. She has appeared on ABC TV, ABC Radio National, SBS TV and Al Jazeera, and has performed sold-out stand-up shows at comedy and arts festivals in Australia, Shanghai and Edinburgh. Lin Jie Kong is a cinematographer, production allrounder, and director of Chopsticks or Fork?. To help her learn English as a child, Lin Jie's parents let her rent as many movies as she wanted from Blockbuster during the school holidays, which kick-started a lifelong obsession with telling stories. Lin Jie has produced and directed a vast range of shows and documentaries for the ABC, including Good Game, What is Music and Comedy Next Gen.