Sri Owen Indonesian Food

The New Edition by Award-Winning Food Writer, with 20 New Recipes on Modern Cooking

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Owen Sri

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Verkaufsrang546inSoziologie

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Produktinformationen

A beautiful new edition of seminal work Sri Owen´s Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.

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Details

ISBN/GTIN978-1-911682-79-0

ProduktartBuch

EinbandGebunden

VerlagHarper CollinsPavilion

Erscheinungsdatum07.11.2024

AuflageExtended edition

SpracheEnglisch

MasseBreite 196 mm, Höhe 282 mm, Dicke 22 mm

Gewicht270 g

WarengruppeBeziehungen

KategorieSoziologie

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Über die Autorin/den Autor

Owen Sri

Born in Sumatra, Indonesia, Sri Owen moved to Britain in 1964 and is an internationally renowned author, lecturer and cook whose admired and authoritative books include The Rice Book (winner of the André Simon award), Indonesian and Thai Cookery, Indonesian Regional Food and Cookery and Healthy Thai Cooking. Since she was first published in 1976, Sri has become the foremost authority on Indonesian cuisine in Britain and is one of the grandes dames´ of the British food scene. She was awarded the Lifetime Achievement Award at the Guild of Food Writers in 2017.