The Sweet Polish Kitchen

A celebration of home baking and nostalgic treats

von

Behan, Ren

BuchGebunden

Verkaufsrang2938inKochbücher

CHF43.90

BuchabCHF40.90

In den Warenkorb

Produktinformationen

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.´ - Nigella Lawson

Weitere Beschreibungen

Details

ISBN/GTIN978-0-00-859010-9

ProduktartBuch

EinbandGebunden

VerlagHarper CollinsPavilion

Erscheinungsdatum29.02.2024

SpracheEnglisch

MasseBreite 195 mm, Höhe 252 mm, Dicke 20 mm

Gewicht740 g

WarengruppeEssen und Trinken

KategorieKochbücher

Weitere Details

Kritiken und Kommentare

Bewertung schreiben

Über die Autorin/den Autor

Behan, Ren

Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as JamieOliver.com and Guardian. Alongside running her blog RenBehan.com, she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious., BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.