Dominique Ansel

The Secret Recipes

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Ansel, DominiqueSchauer, ThomasFotografie

BuchGebunden

Verkaufsrang19024inKochbücher

CHF43.90

BuchCHF43.90

eBookCHF19.35

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Category : Food & DrinkThe creator of the Cronut shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable, revealing the stories and recipes behind his most sought-after creations.

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ISBN/GTIN978-1-4767-6419-1

ProduktartBuch

EinbandGebunden

VerlagSimon & Schuster N.Y.Simon & Schuster

Erscheinungsdatum28.10.2014

SpracheEnglisch

MasseBreite 228 mm, Höhe 283 mm, Dicke 32 mm

Gewicht1334 g

WarengruppeEssen und Trinken

KategorieKochbücher

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Über die Autorin/den Autor

Ansel, DominiqueSchauer, ThomasFotografie

Dominique Ansel, a James Beard Award-winning Pastry Chef, is the chef and owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant in Los Angeles. Ansel has been responsible for creating some of the most celebrated pastries in the world, including: the Cronut® (named one of TIME Magazine's "25 Best inventions of 2013"), The Cookie Shot, Frozen S'more, Blossoming Hot Chocolate, and many more. He was named the World's Best Pastry Chef in 2017 by the World's Best Restaurants awards. Food & Wine has called him a "Culinary Van Gogh" while the New York Post coined him "the Willy Wonka of New York." He was also named one of Business Insider's "Most Innovative People Under 40," one of Crain's "40 under 40," and was bestowed the prestigious l'Ordre du Mérite Agricole, France's second highest honor.