Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Kostenloser Versand möglich
Kostenloser Versand möglich
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
The Old Fat Guy's Guide to Smoking Meat for Beginners
ISBN/GTIN

The Old Fat Guy's Guide to Smoking Meat for Beginners

BuchGebunden
Verkaufsrang19030inKochbücher
CHF65.90

Produktinformationen

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.Crammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!
Weitere Beschreibungen

Details

ISBN/GTIN978-1-5255-4156-8
ProduktartBuch
EinbandGebunden
Erscheinungsdatum05.06.2019
Seiten132 Seiten
SpracheEnglisch
MasseBreite 183 mm, Höhe 260 mm, Dicke 13 mm
Gewicht579 g
KategorieKochbücher
Weitere Details

Kritiken und Kommentare

Über die Autorin/den Autor

Schlagworte

Vorschläge

Zuletzt von mir angeschaut