JAPANEASY

Classic and Modern Japanese Recipes to Cook at Home

von

Anderson, Tim

BuchGebunden

Verkaufsrang2414inKochbücher

CHF39.90

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Easy peasy authentic Japanese dishes for home cooks

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ISBN/GTIN978-1-78488-114-6

ProduktartBuch

EinbandGebunden

VerlagHardie Grant Books UKHardie Grant London

Erscheinungsdatum21.09.2017

Seiten224 Seiten

SpracheEnglisch

MasseBreite 190 mm, Höhe 248 mm, Dicke 29 mm

Gewicht1000 g

Illustrationenfarb. Abb.

WarengruppeEssen und Trinken

KategorieKochbücher

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Über die Autorin/den Autor

Anderson, Tim

Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK´s most prominent voices on Japanese food, American food, and craft beer. He has operated the pop-up Japanese restaurant Nanban since 2013, which has inspired a book, Nanban: Japanese Soul Food. Tim´s restaurant of the same name, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike.