Big Has HOME

Recipes from North London to North Cyprus

von

Semay, Hasan

BuchGebunden

Verkaufsrang2792inKochbücher

CHF37.90

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Grillbücher

Die besten Grillbücher für Grillen mit Fleisch, Wild, Gemüse und mehr...

Produktinformationen

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It´s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it´s about stories, history, and those shared moments." - Hasan Semay

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Details

ISBN/GTIN978-1-911682-35-6

ProduktartBuch

EinbandGebunden

VerlagHarper CollinsPavilion

Erscheinungsdatum18.08.2022

SpracheEnglisch

MasseBreite 195 mm, Höhe 252 mm, Dicke 19 mm

Gewicht600 g

WarengruppeEssen und Trinken

KategorieKochbücher

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Über die Autorin/den Autor

Semay, Hasan

Hasan Semay is a half Turkish Cypriot half British chef, YouTube and Instagram sensation, as well as a self-confessed proper North Londoner . Having left school, Hasan applied for Jamie Oliver´s prestigious 15 program in 2011 and there discovered a true love of cooking. After successfully graduating, he spent the next 10 years in and out of professional kitchens - perfecting pasta at Palatino to grilling meats at Sardine. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans over on his YouTube platform, Sunday Sessions. His debut cookbook is a celebration of the recipes and the people that made him who he is today, covering nostalgic Turkish Cypriot classics, mouth-watering BBQ and modern Mediterranean.