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You Can Cook Any Thing

A Guide for Newly Inspired Cooks! Eggs, Waffles, Cheese & Noodly Things
BuchPaperback
Verkaufsrang2944inKochbücher
CHF38.90

Produktinformationen

From Jorj Morgan comes the series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from knife skills to boiling an egg to cooking a meal for a crowd.
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Details

ISBN/GTIN978-1-960146-98-4
ProduktartBuch
EinbandPaperback
Erscheinungsdatum23.01.2024
ReiheYou Can Cook Any Thing
Reihen-Nr.1
Seiten76 Seiten
SpracheEnglisch
MasseBreite 203 mm, Höhe 254 mm, Dicke 5 mm
Gewicht264 g
WarengruppeEssen und Trinken
KategorieKochbücher
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Kritiken und Kommentare

Über die Autorin/den Autor

Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.

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