The Centaur's Kitchen

A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line

von

Gray, PatienceGray, MirandaIllustrationen

BuchPaperback

Verkaufsrang7019inLänderküchen

CHF25.90

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A new paperback edition of a wonderfully evocative cookery manual by one of England's greatest modern food-writers. The Centaur's Kitchen had never (before 2005) been shown to the public, except in the galleys and state-rooms of the ships that once sailed under the ensign of the Blue Funnel Line. It was written in 1964, at the request of the company chairman, to better instruct their Chinese cooks in cooking fresh and flavoursome food.

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Details

ISBN/GTIN978-1-903018-73-6

ProduktartBuch

EinbandPaperback

VerlagProspect Books

Erscheinungsdatum16.11.2009

Seiten128 Seiten

SpracheEnglisch

MasseBreite 133 mm, Höhe 183 mm, Dicke 10 mm

Gewicht160 g

WarengruppeEssen und Trinken

KategorieLänderküchen

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Über die Autorin/den Autor

Gray, PatienceGray, MirandaIllustrationen

Patience Gray is the famed author of Honey From a Weed, and died in 2005. Her work has always been the intellectual acme of the cookery-book world. Although her output was tiny, her fame is infinite.