Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Kostenloser Versand möglich
Kostenloser Versand möglich
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Analytical Methods for Milk and Milk Products
ISBN/GTIN

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization
eBookPDFElectronic Book
CHF215.40

Produktinformationen

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.
Weitere Beschreibungen

Details

Weitere ISBN/GTIN9781003834823
ProduktarteBook
EinbandElectronic Book
FormatPDF
Erscheinungsdatum22.02.2024
Auflage24001 A. 1. Auflage
Seiten378 Seiten
SpracheEnglisch
Dateigrösse7657 Kbytes
Illustrationen4 schwarz-weiße und 6 farbige Abbildungen, 101 schwarz-weiße Tabellen
Weitere Details

Kritiken und Kommentare

Über die Autorin/den Autor

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. He is also Senior Acquisitions Editor and Senior Technical Editor-In-Chief for Agricultural and Biomedical Engineering for Apple Academic Press, Inc. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books.

N. Veena, PhD, is Associate Professor of Food Safety and Quality, DSLD-College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Devihosur, Haveri, Karnataka, India. She was involved in several externally funded research projects with Milkfed Punjab, the Department of Agriculture and Farmers Welfare (India), and the Indian Council of Agricultural Research (ICAR) and has published research papers and review articles as well as several chapters, and popular articles.

Santosh Kumar Mishra, PhD, is Assistant Professor of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. He is handling several projects funded by the Indian Department of Science and Technology, the Indian Ministry of Food Processing Industries, and the Indian University Grants Commission. He earlier served in the dairy industry as a Quality Assurance Executive at Mother Dairy, New Delhi, India. He has published several research, review, and popular articles in national and international journals as well as several book chapters and teaching reviews in various training programs.

Vorschläge

Zuletzt von mir angeschaut