Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Kostenloser Versand möglich
Kostenloser Versand möglich
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
The Essential Bread Cookbook
ISBN/GTIN

The Essential Bread Cookbook

A (Baker's) Dozen Delicious Recipes
eBookEPUBDRM AdobeElectronic Book
Verkaufsrang7586inFood (eBook)
CHF4.50

Produktinformationen

An indispensable bread-making book, The Essential Bread Cookbook brings together a baker's dozen of the very best recipes for baking bread at home. Included are breads made with yeast and without, from white to whole wheat, and from flat to sweet. Think French-style bread, sourdough, rye bread, raisin bread, brioche, and even lemon bread, as well as many other bread recipes. Taken from the best-selling classic Beard on Bread by James Beard, the "Dean of American Gastronomy," this is the perfect cookbook for home bakers of all ages-from kids to teens to adults-who want to make and enjoy delicious fresh bread at home.
Weitere Beschreibungen

Details

Weitere ISBN/GTIN9780593318706
ProduktarteBook
EinbandElectronic Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsdatum19.05.2020
Seiten32 Seiten
SpracheEnglisch
Dateigrösse3151 Kbytes
WarengruppeEnglish
KategorieFood (eBook)
Weitere Details

Kritiken und Kommentare

Über die Autorin/den Autor

JAMES BEARD was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1985.

Vorschläge

Zuletzt von mir angeschaut