Swiss Cookies

a home-baked cultural journey

von

Pilot, Andie

BuchGebunden

Verkaufsrang93inSwiss interest

CHF29.90

In den Warenkorb

Filialbestand

1xZürich3xLuzern1xSt. Gallen2xZug

Produktinformationen

The essential guide to the art of Swiss cookie baking. With more than 40+ yummy cookie recipes and 100+ mouthwatering photos, this cookbook is sure to please expert chefs as well as eager families. Swiss-Canadian chef Andie Pilot has sought out Swiss classics and modern favorites, from Zurich's Tirggel (first mentioned in 1461) to her own grandmother's Mailanderli, to Basel's famous Lackerli. Supplemented with history, fun facts and many secrets, this is a gorgeous must-have for home bakers in the holiday season-or any time of year.

Weitere Beschreibungen

Details

ISBN/GTIN978-3-03869-111-2

ProduktartBuch

EinbandGebunden

VerlagBergli Books

Erscheinungsdatum15.09.2021

Seiten144 Seiten

SpracheEnglisch

MasseBreite 200 mm, Höhe 260 mm, Dicke 18 mm

Gewicht680 g

Illustrationenfarbige Illustrationen

WarengruppeEnglish Books

KategorieSwiss interest

Weitere Details

Kritiken und Kommentare

Bewertung schreiben

Über die Autorin/den Autor

Pilot, Andie

Andie Pilot is a Swiss-Canadian blogger, cookbook author, and trained pastry chef, who lives in the heart of the Emmental. She shares her passion for Swiss food on her popular blog helvetickitchen.com and has authored two books on Swiss cuisine, Helvetic Kitchen and Drink Like the Swiss.