The Middle Eastern Vegetarian Cookbook

Hage, SalmaDucasse, AlainContribution

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Description

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

Détails

ISBN/GTIN978-0-7148-7130-1

Type de produitLivre

ReliureRelié

ÉditeurPhaidon

Date de parution25.04.2016

Edition1. A.

Pages272 pages

LangueAnglais

DimensionsLargeur 189 mm, Hauteur 246 mm, Épaisseur 28 mm

Poids1260 g

Groupe de produitsLivres en anglais

CatégorieLifestyle

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Auteur

Hage, SalmaDucasse, AlainContribution

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.