Food, Social Change and Identity

von

Kerner, SusanneHrsg.Chou, CynthiaHrsg.

BuchGebunden

Verkaufsrang55275inSoziologie

CHF168.00

BuchabCHF168.00

eBookCHF153.50

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Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening?

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ISBN/GTIN978-3-030-84370-0

ProduktartBuch

EinbandGebunden

VerlagSpringer

Erscheinungsdatum15.12.2021

Auflage1st ed. 2021

ReiheConsumption and Public Life

Seiten208 Seiten

SpracheEnglisch

MasseBreite 153 mm, Höhe 216 mm, Dicke 16 mm

Gewicht388 g

WarengruppeBeziehungen

KategorieSoziologie

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Über die Autorin/den Autor

Kerner, SusanneHrsg.Chou, CynthiaHrsg.

Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia.Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.