Digital Food Provisioning in Times of Multiple Crises

Digital Food Provisioning in Times of Multiple Crises

How Social and Technological Innovations Shape Everyday Consumption Practices

von

Forno, FrancescaHrsg.Dulsrud, ArneHrsg.

BuchGebunden

Verkaufsrang544inSoziologie

CHF168.00

BuchCHF168.00

eBookCHF153.50

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As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.

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ISBN/GTIN978-3-031-46322-8

ProduktartBuch

EinbandGebunden

VerlagSpringer

Erscheinungsdatum24.03.2024

Auflage2024

ReiheConsumption and Public Life

Seiten312 Seiten

SpracheEnglisch

MasseBreite 153 mm, Höhe 216 mm, Dicke 22 mm

Gewicht518 g

WarengruppeBeziehungen

KategorieSoziologie

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Über die Autorin/den Autor

Forno, FrancescaHrsg.Dulsrud, ArneHrsg.

Arne Dulsrud is Research Professor at Consumption Research Norway (SIFO), OsloMet,Norway. He has published widely on consumer policy issues, economic sociology and food policy both in books and journals.Francesca Forno is Associate Professor of Sociology at the Department of Sociology and Social Research, University of Trento, Italy. She has published on civic participation and social movements.