'As an eight-year-old I had cuttlefish stewed in its own ink with garlic and tomato and I still remember it. Spanish cooking has been for me over the years a memory of simple but completely satisfying flavours. It's a memory of happy times in Spain tied in with thoughts of old cathedrals, vast horizons and fishing boats somewhere in the Mediterranean unloading wooden boxes of dark red prawns...'
Rick Stein
Nostalgic for his childhood holidays and the unforgettable, simply prepared food he enjoyed their, Rick Stein has wanted to rediscover Spain for a long time.
In this beautiful cookbook to accompany his journey off the beaten track, Rick has created over 14 mouthwatering recipes that capture the flavours of Spain today. Illustrated with outstanding photography of the Spanish regions, their local people and diverse food traditions, and brought to life with vivid anecdotes from Rick's travels, this evocative book will appeal to food lovers and conjure up images of vibrant Spanish holidays.
