Rick Stein: The Road to Mexico

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Stein, Rick

BuchGebunden

Verkaufsrang389inLifestyle

CHF44.90

BuchCHF44.90

eBookCHF20.00

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Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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ISBN/GTIN978-1-78594-200-6

ProduktartBuch

EinbandGebunden

VerlagRandom House UKBBC Books

Erscheinungsdatum19.10.2017

Seiten320 Seiten

SpracheEnglisch

MasseBreite 199 mm, Höhe 254 mm, Dicke 32 mm

Gewicht1257 g

WarengruppeEnglish Books

KategorieLifestyle

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Über die Autorin/den Autor

Stein, Rick

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein´s India.Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.