Obnovlennoe i dopolnennoe izdanie znamenitoy povarennoy knigi Yotama Ottolengi i Sami Tamimi, stavshey klassikoy gastronomicheskoy literatury. V osnove 140 effektnyh, appetitnyh i neslozhnyh v prigotovlenii blyud - ot myasa, ryby i roskoshnyh salatov do voskhititel'nyh desertov i vypechki - lezhat kulinarnye tradicii so vsego mira, ot Blizhnego Vostoka do Severnoy Afriki, ot Italii do Kalifornii. Original'nye vkusovye sochetaniya, cvet, netrivial'nye pripravy - vse, chem slavitsya kuhnya Ottolengi.
«My s bol'shoy gordost'yu vozdaem dolzhnoe etim blyudam v oformlenii, kotoroe luchshe soglasuetsya s ostal'nymi nashimi knigami. My hoteli modernizirovat' vneshniy vid blyud i dobavit' vstupleniya k receptam, sohraniv pri etom osobennuyu strukturu originala. Ochen' nadeemsya, chto kniga ponravitsya i davnim, i novym nashim poklonnikam». (Yotam Ottolengi, Sami Tamimi)
