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Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat
BuchPaperback
Verkaufsrang1217inLifestyle
CHF24.90

Produktinformationen

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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Details

ISBN/GTIN978-1-5235-0548-7
ProduktartBuch
EinbandPaperback
Erscheinungsdatum30.04.2019
SpracheEnglisch
MasseBreite 174 mm, Höhe 228 mm, Dicke 22 mm
Gewicht619 g
Illustrationenfour-color photos throughout
WarengruppeEnglish Books
KategorieLifestyle
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Kritiken und Kommentare

Über die Autorin/den Autor

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen´s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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