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How to Grill Vegetables

The New Bible for Barbecuing Vegetables over Live Fire

von

Raichlen Steven

BuchPaperback

Verkaufsrang1217inLifestyle

CHF30.90

BuchabCHF30.90

eBookCHF10.00

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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

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Details

ISBN/GTIN978-1-5235-0984-3

ProduktartBuch

EinbandPaperback

FormatTrade Paperback (UK)

VerlagWorkmanWorkman Adult

Erscheinungsdatum11.05.2021

Seiten336 Seiten

SpracheEnglisch

MasseBreite 202 mm, Höhe 230 mm, Dicke 18 mm

Gewicht840 g

Illustrationenfull-color photos throughout

WarengruppeEnglish Books

KategorieLifestyle

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Über die Autorin/den Autor

Raichlen Steven

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen´s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.