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Rick Stein's Spain

140 New Recipes Inspired by My Journey Off the Beaten Track
BuchGebunden
Verkaufsrang102inEnglish Books Diverses
CHF51.90

Produktinformationen

Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain.
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Details

ISBN/GTIN978-1-84990-135-2
ProduktartBuch
EinbandGebunden
Erscheinungsdatum09.06.2011
Seiten320 Seiten
SpracheEnglisch
MasseBreite 198 mm, Höhe 252 mm, Dicke 26 mm
Gewicht1199 g
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Über die Autorin/den Autor

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey.Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

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