Titelbild

The Complete Nose to Tail

A Kind of British Cooking

von

Henderson, Fergus

BuchGebunden

Verkaufsrang273inLifestyle

CHF82.90

BuchabCHF62.90

eBookabCHF57.40

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Produktinformationen

Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography

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Details

ISBN/GTIN978-1-4088-0916-7

ProduktartBuch

EinbandGebunden

VerlagBloomsburyBloomsbury Publishing PLC

Erscheinungsdatum11.10.2012

Seiten416 Seiten

SpracheEnglisch

MasseBreite 205 mm, Höhe 263 mm, Dicke 40 mm

Gewicht2072 g

WarengruppeEnglish Books

KategorieLifestyle

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Über die Autorin/den Autor

Henderson, Fergus

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 before two years later starting St. John, which is on the S. Pellegrino World's 50 Best Restaurants list. Fergus continues to develop projects in the principle of Nose to Tail eating.